Chanukah Baking Lesson

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Chanukah Baking Lesson

Published: November 24, 2021
Originally recorded: November 24, 2021

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Lesson Highlights

Monica's Gluten-Free Baked Donuts Recipe

  • 2 1/2 cups gluten-free flour
  • 1/3 cup of oil
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 tablespoons apple compote
  • 1/2 cup almond milk
  • 2 eggs

Mix wet ingredients with a whisk for 30 seconds until emulsified and add dry on top. Fold. Transfer to a piping bag.

Lightly grease a donut mold and fill with the batter until 3/4 full.

Bake at 425 F for 10 minutes or until cooked through, being careful not to over-bake lest they become dry.

Let them cool and glaze or cover with butter and sugar.

* You can add cinnamon, nutmeg, ginger or cardamom to the batter or the glaze.

Lesson Description

Baked goods are often a part of many family’s holiday celebrations. This year, Monica is excited to share one of her favorites, from our kitchen to yours. Wishing you a meaningful and delicious Chanukah!

About This Course

Chanukah is the time of year when the spiritual energy of miracles are released into the universe. By lighting candles and implementing a few other kabbalistic practices we connect our souls to the miracle energy prevalent in the universe during this eight day event. On the first night of Chanukah, we meditate to connect with the Light of Malchut and the Vessel of Binah.

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